Pinot Noir 2020

Lo Triolet – Introd, Val d'Aosta (AO)

Crushing of the freshly picked grapes. Fermentation temperature 23°C. Duration of maceration 7-10 days with daily mixing. Aging for 10 months 70% in steel tanks and 30% in barrels.

5 cl : 5.–

10 cl : 8.–

75 cl : 50.–

Wine number –
Category price : 5406 – B

Grape : Pinot Noir

Origin : Val d’Aosta

Colour : Red

Winegrowing : Bio

Winemaking : Part tank, part barrel

Alcohol : 13.5%

Service : 16-18°C