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Pinot Noir L'Emerico 2018
Ottin Vini – Aosta, Val d'Aosta (AO)
Cold maceration prior to fermentation, followed by 10 days alcoholic fermentation with punch down and pump over the cap. Maturation 18 months in French oak barrels.
5 cl :
8.–
10 cl :
14.–
75 cl :
90.–
Wine number –
Category price : 5407 – E
Category price : 5407 – E
Grape :
Pinot Noir
Origin :
Val d’Aosta
Colour :
Red
Winegrowing :
Integrated production
Winemaking :
Part tank, part barrel
Alcohol :
13.5%
Service :
16-18°C
