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Nebbiolo Sommet 2018
Azienda Les Crêtes – Aymavilles, Val d'Aosta (AO)
Selection of the grapes and destemming, fermentation with whole berries for 10 days at a temperature of 23°C with daily punching. Maturation for 12 months in 25hl French oak vats. Refinement in bottle for 1 year.
5 cl :
5.–
10 cl :
8.–
75 cl :
50.–
Wine number –
Category price : 5404 – B
Category price : 5404 – B
Grape :
Nebbiolo
Origin :
Val d’Aosta
Colour :
Red
Winegrowing :
Integrated production
Winemaking :
Oak barrel
Alcohol :
13.5%
Service :
16-18°C
